Defoamers for Potato & Starch
Global expertise in defoamers and foam control
PMC Ouvrie’s defoamer agents have been specifically developed for different application fields. Several formulated Defoamers are required to meet customer requirements.
Antifoam agents are added preventatively in order to achieve the best performance.
The antifoaming agent needs to be used in the process before foam occurs to minimize its dosing.
PMC OUVRIE's EROL™ defoamers control foam during the following manufacturing processes:
- Processing of potatoes into fries, chips, flakes, and granules.
- Starch extraction from wheat, corn, potato, and cassava.
- Extraction of proteins from oilseeds, peas, cereals, and alfalfa.
Our range of defoamers is produced in compliance with HACCP rules.
|Product||Industry||Application||Type||Range°C||Approval||Kosher / Hallal certificate|
|EROL AP - Series||Starch||End Users||Powder Defoamer||10 - 100°C||Available||Available|
|EROL X - Series||Starch||Process||Blend of Surfactants||30-80 °C||Available||Available|
|EROL AMC - Series||Starch||Potato Washing||Blend of Surfactants in oil||5 - 35°C||Available||Available|
|BIOSPUMEX - Series||Starch||Process||Blend of Surfactants||30-80 °C||Available||Available|
|EROL AMPG - Series||Potato Process||Wash and Cut (fries, chips, flakes, granules ...)||Blend of Surfactants||5 - >80°C||Available||Available|