Defoamers for Vegetable Processing

Global Expertise in Vegetable Antifoams

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PMC Ouvrie specializes in providing advanced defoamers for a wide range of applications, including vegetable antifoams. Our EROL™ defoamers are specifically designed vegetable antifoams to effectively control foam production throughout the entire process of commercial vegetable processing—from transport to washing, blanching.

Antifoams for Vegetable Washing

Our formulations include effective vegetable antifoams tailored for various stages of vegetable washing and processing. They ensure optimal surface tension reduction, preventing the formation of excess foam that can damage the product or hinder production efficiency.

Compliance and Quality Assurance

All of our antifoams for vegetable transformation are produced in compliance with HACCP rules, ensuring they meet stringent safety and quality standards for use in the food industry.

Partner with PMC Ouvrie for reliable, effective solutions that enhance your vegetable transformation processes. Our team of experts is here to support you with tailored advice and innovative products designed to optimize your operations. Experience the difference that professional-grade vegetable antifoams can make in your production line. Let us help you achieve excellence in your vegetable processing today with EROL™ antifoams for vegetable transformation !

ProductIndustryApplicationTypeRange°CFood ApprovalKosher / Hallal certificate
EROL AMPG - SeriesFood - VegetableWashing and bleaching peas, spinach, beans,...)Blend of surfactants5 - >80°CAvailableAvailable
EROL X - SeriesFood - VegetableWashing and bleaching peas, spinach, beans,...)Silicon emulsion5 - >80°CAvailableAvailable

Contact PMC Ouvrie Today To Learn More

As trusted defoamer manufacturers, the professionals at PMC Ouvrie are here to help make sure you get the proper products for your specific needs. We serve many industries and specialize in effective foam control solutions. Contact us today to learn more, or to get your questions answered.

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