Defoamers for Sugar Refineries & Distilleries
Global expertise in defoamers and foam control
During beet processing foam occurs due to foam active substances as non-sugar ingredients and amines.PMC Ouvrie’s antifoam products are adapted exactly to the different stages in sugar production (diffusion, purification, evaporation and crystallization).
An optimum dosage of antifoam products by dosing pump allows not only destruction of foam, but also prevention of foam generation.
PMC OUVRIE defoamers EROL™, BIOSPUMEX™ and CLEROL™ eliminate foaming commonly encountered in sugar production and commercial distillation and minimize plant downtimes.
Our range of defoamers is produced in compliance with HACCP rules.
| Product | Industry | Application | Type | Range°C | Food Approval | Kosher / Hallal certificate |
|---|---|---|---|---|---|---|
| EROL AMC - series | Sugar | Beet Washing | Blend of surfactants in oil | 5 - 30°C | Available | Available |
| EROL ADT or XDM - series | Sugar / Ethanol | Extraction / Purification / Liming / Evaporation / Distillation | Blend of surfactants | 25 - >100°C | Available | Available |
| EROL ACF - series | Ethanol | Fermentation | Blend of surfactants | 30 - 35 °C | Available | Available |
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