Defoamers for Vegetable Processing

Global expertise in defoamers and foam control

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PMC OUVRIE's EROL™ defoamers control foam production in commercial vegetable processing, from transport, to washing and blanching and final packaging.

Our range of defoamers is produced in compliance with HACCP rules.

ProductIndustryApplicationTypeRange°CFood ApprovalKosher / Hallal certificate
EROL AMPG - SeriesFood - VegetableWashing and bleaching peas, spinach, beans,...)Blend of surfactants5 - >80°CAvailableAvailable
EROL X - SeriesFood - VegetableWashing and bleaching peas, spinach, beans,...)Silicon emulsion5 - >80°CAvailableAvailable
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