Defoamers for Vegetable Processing
Global expertise in defoamers and foam control
PMC OUVRIE's EROL™ defoamers control foam production in commercial vegetable processing, from transport, to washing and blanching and final packaging.
Our range of defoamers is produced in compliance with HACCP rules.
| Product | Industry | Application | Type | Range°C | Food Approval | Kosher / Hallal certificate |
|---|---|---|---|---|---|---|
| EROL AMPG - Series | Food - Vegetable | Washing and bleaching peas, spinach, beans,...) | Blend of surfactants | 5 - >80°C | Available | Available |
| EROL X - Series | Food - Vegetable | Washing and bleaching peas, spinach, beans,...) | Silicon emulsion | 5 - >80°C | Available | Available |
Markets Served
